Denis, N'Dri Yao, Food Biochemistry and Tropical Products Technology Laboratory, Department of Food Science and Technology, University Nangui Abrogoua, P.O. Box 801 Abidjan 02, Côte D’Ivoire, Côte d'Ivoire

• Vol 3, No 4 (2018): Open Science Journal - Articles
  Biochemical characterization of juices from three wild fruit species consumed in Côte d’Ivoire "Adansonia digitata, Parkia biglobosa and Tamarindus indica"
  Abstract  PDF

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