Nestor, Kouassi Kouakou, Food Biochemistry and Tropical Products Technology Laboratory, Department of Food Science and Technology, University Nangui Abrogoua, P.O. Box 801 Abidjan 02, Côte D’Ivoire, Côte d'Ivoire

• Vol 3, No 4 (2018): Open Science Journal - Articles
  Biochemical characterization of juices from three wild fruit species consumed in Côte d’Ivoire "Adansonia digitata, Parkia biglobosa and Tamarindus indica"
  Abstract  PDF

Open Science Journal (OSJ) is multidisciplinary Open Access journal. We accept scientifically rigorous research, regardless of novelty. OSJ broad scope provides a platform to publish original research in all areas of sciences, including interdisciplinary and replication studies as well as negative results.