Dago, Gnakri, Nutrition-biochemistry Laboratory, Agroforestry Department, Jean Lorougnon Guédé University, P.O. Box 150 Daloa, Côte d’Ivoire, Côte d'Ivoire

• Vol 3, No 4 (2018): Open Science Journal - Articles
  Biochemical characterization of juices from three wild fruit species consumed in Côte d’Ivoire "Adansonia digitata, Parkia biglobosa and Tamarindus indica"
  Abstract  PDF

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