Antoine, Kouassi Kouamé, Nutrition-biochemistry Laboratory, Agroforestry Department, Jean Lorougnon Guédé University, P.O. Box 150 Daloa, Côte d’Ivoire, Côte d'Ivoire
-
Vol 3, No 4 (2018): Open Science Journal - Articles
Biochemical characterization of juices from three wild fruit species consumed in Côte d’Ivoire "Adansonia digitata, Parkia biglobosa and Tamarindus indica"
Abstract PDF
![](/img/OSJ_logo_small.png)
Open Science Journal (OSJ) is multidisciplinary Open Access journal. We accept scientifically rigorous research, regardless of novelty. OSJ broad scope provides a platform to publish original research in all areas of sciences, including interdisciplinary and replication studies as well as negative results.