Lanorio, Ma. Cristina, Science Education Institute, Department of Science and Technology, Bicutan, Taguig City, Philippines
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Vol 7, No 2 (2022): Open Science Journal - Articles
Proximate composition, mineral content, cooking quality, and sensory properties of Kalinga mix and Moringa noodles
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Open Science Journal (OSJ) is multidisciplinary Open Access journal. We accept scientifically rigorous research, regardless of novelty. OSJ broad scope provides a platform to publish original research in all areas of sciences, including interdisciplinary and replication studies as well as negative results.