Maholo, D. M., Ogola, C., Wamalwa, K., & Massimo, C. (2024). Assessment of Enteric Fermentation Emissions in Ugandan Beef Production: Impact of Feeding Practices and Chloris Gayana Supplementation in Nakasongola and Mbarara district. Open Science Journal, 9(2). https://doi.org/10.23954/osj.v9i2.3624